You can't walk by The Nut Bar without noticing the incredible smell. Miranda Sheppard started the business out of her home in October of 2016 and hasn't stopped expanding since. Trips to Tennessee were Shepperd's original inspiration. "There was always a guy there roasting in copper kettles. The smell was incredible. I started experimenting with different recipes to create my own flavours. I use a lot less sugar than in the US." Shepperd would sell her products out of her home, at craft sales and at the farmers' market on Ontario Street. She is a trained chef and has worked in restaurants and larger institutions, like nursing homes. She combined her culinary skill with her desire to spend more time with her daughter and came up with the idea to start the business.
The community has really responded to the concept. "This past summer, we had a spot at the Pinery Flea Market in Grand Bend. I love being creative with my recipes and wanted to try out different locations to build up my clientele. I bought three roasters to keep up with demand." As the outdoor selling season was coming to an end, Sheppard couldn't shake off the idea of opening a permanent store-front. "I wasn't completely ready to open a store yet, but I walked past the empty space as you enter Canadian Tire and it just kept nagging at me. I called to view the space and came to an agreement pretty quickly." The new store opened in September 2017. "Customers came in to find out what smelled so good." She created a glazed pecan with candied bacon for the new location. "As the saying goes, everything's better with bacon, even our nuts."
The Nut Bar had a phenomenal holiday season in 2017 and has enjoyed being in a permanent location. Shepperd is excited to continually develop new flavours. "I created cocoa-candy cane peanuts and had a request from a customer for a coconut cashew. I made it and it's now my personal favourite." They offer free samples of any of the nuts before you purchase them. "The butter toffee cashews are our best seller. Our cinnamon almonds and pecans are delicious too. Our roasted nuts are gluten friendly. If you want sweet or spicy, we have a nut for you." They always have a promotion going, as well as their loyalty card program.
The store is filled with other complimentary items, such as Mennonite syrup, local honey, a variety of hot sauces and apple cider from Bayfield. "We stock Picard's peanuts and have other local items available. Stemmler's pepperettes are available, starting at $6. It feels like a weekend market when you walk through the doors." A 1/4lb Nathan hot dog, water and a bag of chips is available for purchase for $5. The Nut Bar concession trailer can be seen at local events. "We offer our nuts in gift bags and have six different kinds that can be purchased warm. These are the most addictive nuts you will ever eat."
Mike and Lori Beggs packed up their personal belongings and moved to Sarnia in 2002 after purchasing Enviro Trends (now Halo Hair Salon), which is located in the Lambton Mall. An esthetician by trade, Lori previously worked at a c...
Chris Williamson just couldn't resist the temptation. After convincing herself she really didn't want to open Williamson Farms Country Store in Forest, ON, she went ahead and did it anyway. "I bought the building 13 years ago on New Year's Eve," Chris proclaims. "It was a store that had
Ann Randall's career as a pediatric nurse took her from Sarnia to Montreal to Edmonton. When she decided to return home to Sarnia, she thought it might be time for a career change. I took a workshop through Human Resources Development Canada to assess my skills and strengths. The results indica
John's Restaurant has seen many changes since they opened in 1964. In that year, John Stathakis bought the house standing at 1643 London Road. The previous owner had already been serving food on the premises. He would put a small sign out by the road that said EAT whenever his wife did so
Lori Kennedy has lived with depression since she was a teenager. In 2015, she suffered a complete psychological breakdown. I was diagnosed with major depressive disorder, acute burnout, and severe anxiety. I took a leave of absence from my work and attended workshops and therapy to learn how to m
In the midst of the COVID-19 pandemic, Shari Scarpelli was looking for a way to help others get out of the house and enjoy life once again. That was the driving force behind starting the Great Lakes Luxury Picnic Co. I had been following another company on the west coast and had seen some of their
When Gayle Tidball opened The Glass & Pillar Spa in 2006 she wanted to create a business where people came to enjoy themselves. I love this industry for the transformation it offers a person. Making people feel good and seeing them relax in this space is so important to me, Tidball shares.
When Frank Praill started Praill's Greenhouse in 1915, he did so because he loved flowers. In 1946 his son Harold took over when Frank passed away. In 1997, Harold's son Bruce took over the business, and in 2015, Bruce retired and passed the business along to his three sons, Sean, Chad and Ian.
#local
Install our app
Tap the Share button
Look for the share icon in your browser toolbar
Select "Add to Home Screen"
Scroll down in the share menu to find this option
Tap "Add"
The app will appear on your home screen