Mike Cullis comes from a long line of entrepreneurs. His grandfather ran a fried chicken restaurant, called The Chicken Palace, that later became a Kentucky Fried Chicken franchise. "He worked alongside Colonel Sanders opening the initial KFC restaurants in Sarnia-Lambton, and at one point operated fifteen locations, including Michigan," explains Cullis. After studying business at Lambton College, Cullis managed his family's KFC restaurants for several years. "I was the district manager for seven restaurants with 150 staff. It was a good learning experience. It had a really good training program." He decided to pivot to a career in real estate. "I started studying for my license while I was at KFC. In 2012, I got my license and I immediately joined Royal LePage."
Alongside his business acumen, Cullis brings a love of technology to his profession. "I saw an opportunity to bring technology into Real Estate Marketing. I wanted to provide virtual tours of each listing and the surrounding area. It helps sell houses." He soon met up with fellow Royal LePage realtor Adam Dumond. "We collaborated together on a video in 2013. From there we kept honing our skills and adding new technology. Our first high profile video was of the Bluewater Health Dream Home three years ago." Cullis' cutting-edge marketing has led to several nationally recognized sales awards, including the Red Diamond Award in 2017, placing him in the top 2% in the country among 18,000 Royal LePage realtors.
Even with his love of technology, Cullis is willing to ditch it for a good cause. In 2017 he visited Iceland with 29 other agents and raised funds for the Royal LePage Shelter Foundation. "It was an unbelievable experience, quite humbling in a lot of ways as well. How often do we separate ourselves from all the things that make life easy? For five days we slept in tents and hiked with just a backpack. I've always appreciated nature, but I really learned a lot there. They are really focused on conservation in Iceland." He also built a strong bond with the other participants, all in support of a good cause. "We raised over $600,000 as a group. I delivered a cheque to the Women's Interval Home locally. I received donations from clients and friends, but also from people I don't know personally, but who were moved by the gravity of domestic violence."
At heart, it's Mike's work with his clients that keeps him focused. "The most rewarding part for me is the client appreciation. Buying a home is the biggest investment of your life. People get ecstatic when you help them find the perfect home. There's nothing better than having someone give you a hug and say, 'Thank you.'" He also loves being his own boss. "When I was managing restaurants and a large staff, I had to rely on our systems. In this career, I am the one that determines my success and failure. I love the fact that I'm in control and I can help my clients find their forever home."
Being a vegan is a lot easier these days, says Brynn Pearson, owner of Greens Organic Café and a vegan for the last eight years. I want people coming here to feel comfortable. We do get some people that say they aren't vegan and that's okay. We just encourage them to try it and see if they l
There is an old saying, if the shoe fits, wear it. Well, Annette Campbell was in the market for a change, something a little more independent than her previous work in the financial industry, when she happened upon a notification on Facebook that a local, independent shoe store, The Shoebox, was for
When you talk to Dr. Jennifer Thomm about dentistry, her passion is evident. "I was always fascinated by the unique mix of health care, artistry and technology," she explains. If you visit her office at B-1323 Michigan Avenue, you...
When asked what prompted Marlene Beyerlein to start a berry farm, she has a simple, one-word answer. "Insanity!" says Marlene with a hearty laugh. Of course, she is only joking. She has been enjoying running Bayfield Berry Farm in Bayfield, Ont., since 2001. "I come from a farming and forestry
The Tsaprailis family has been in the restaurant business for over thirty years. Their first restaurant, The Valley House on Vidal Street, was a busy spot serving eggs, sandwiches and burgers. In 1992, they bought the Old Country Steak House on London Line and renamed it The Brigantine. Five years a
When Frank Praill started Praill's Greenhouse in 1915, he did so because he loved flowers. In 1946 his son Harold took over when Frank passed away. In 1997, Harold's son Bruce took over the business, and in 2015, Bruce retired and passed the business along to his three sons, Sean, Chad and Ian.
Doug Portiss started working for Sarnia Drywall Supply in 1977, shortly after the business opened. His wife Trudy began working in their office two years later. In 1997, the couple had the opportunity to buy the business as the ow...
A newspaper clipping from The Book Keeper's grand opening on September 27, 1980 hangs on the wall in Susan Chamberlain's office. The store's history is often front-of-mind for her. The Book Keeper originally opened in Northgate Plaza and has moved to different locations within the plaza throug
Own a local business in Sarnia-Lambton?
Become a #local Partner and we pay you 100% of every gift card members spend with you. It costs you nothing to join.
Free. Takes about three minutes.
#local
Install our app
Tap the Share button
Look for the share icon in your browser toolbar
Select "Add to Home Screen"
Scroll down in the share menu to find this option
Tap "Add"
The app will appear on your home screen