DeGroots Nurseries began in 1957, the same year that John DeGroot was born. "We’ve been around a while. The business has become part of the fabric of the community," DeGroot explains. The business was started by his parents, John Sr. and Attie DeGroot, who had emigrated from Holland in 1952. John Sr. was hired on at Dow Chemical when they first arrived in Sarnia and he worked there for several years. In 1957 they purchased a large property on Exmouth Street and began growing gladiolas. They imported the bulbs directly from Holland and sold the cut flowers, at first door-to-door, and later to Dominion Foods. The door-to-door sales created a strong connection between their family and the city.
The flower business was so successful that John Sr.’s friends encouraged him to quit his job at Dow and expand his offerings. As DeGroot explains, "The joke was that he was always cleaning windows that didn’t need to be cleaned. Someone walked right through a window one day because it was so clean." John Sr. left to pursue flower-growing full-time. He ordered a container of nursery stock from Holland that he knew would grow well in Ontario. "The original vision for the business was that they were strictly a place where people could buy plants. They soon started going to people’s houses to help them choose the best plant for their yard," DeGroot explains. The business then expanded into landscape and design.
Like many family businesses, the DeGroot children were involved from the beginning, including the six eldest siblings who had been born in Holland, and the five who were born in Canada. They grew the flowers on the property behind the house and built a store. Eventually they took down the house to expand the parking. In 1981 they moved to their current location, 1840 London Line.
It took a European adventure for DeGroot’s older brother Art to decide to join the family business permanently. Art and John Sr. ran the business together for several years. DeGroot studied Landscape Design and Horticulture at Michigan State University and eventually he and Art took over the business from John Sr. In 2005 they undertook major renovations to the property. They built an addition to the existing building, a new greenhouse and additional parking. In 2015 they added a growing greenhouse as well, which makes it possible for them to grow annuals, which they previously ordered in.
DeGroots has also become a local events centre in recent years. DeGroot approached St. Joseph’s Hospice with the idea of using the greenhouse to host events and they were enthusiastic. They held the first Dancing under the Stars event in 2006 with 600 guests. While the space works well, there is certainly room for improvement. "The events that take place at DeGroots could use more space and more bathrooms!" he exclaims. At the same time, the events that they hold bring people together. "This is just one more way for us to connect with the community."
For photographer Shaun Antle, the COVID-19 lockdown was as difficult as it was filled with opportunity and time. "I had been into photography for the better part of 25 years," says Shaun. "I just loved the thought of capturing life's moments and the world around me, so as a kid, as soon as I"
John's Restaurant has been a local tradition since 1964. Known for being one of southwestern Ontario's busiest family restaurants, it's the great food, great people and great value that keep customers coming back. While they're famous for their breakfast, and the Canadian peameal they serve wi
The ability to help people and give back to the community acts as a foundation for Christine Yurchuk, owner of Lilith Boutique. Yurchuk purchased the eleven-year-old business in 2016. "I had already been running the Fitting Room for two years, which was for mastectomy clients, and this opportunity"
The Tsaprailis family has been in the restaurant business for over thirty years. Their first restaurant, The Valley House on Vidal Street, was a busy spot serving eggs, sandwiches and burgers. In 1992, they bought the Old Country Steak House on London Line and renamed it The Brigantine. Five years a
Since September 2011, Chef Paresh Thakkar has been serving up delicious food from Personal Touch Eatery & Catering. Opening his own business gave him the creative freedom to cook unique dishes with global flavours. I watched my Mom and Grandma cook and learned by how they did things. There wa
Helen VanSligtenhorst has owned Harbour Bay Clothing and Gifts since October 2010, but she has a much longer history with the business. Harbour Bay was originally a Kettle Creek store that opened 37 years ago. She worked for the p...
Myka Barnes is the first to admit she really didn't know what she was getting into when she and two silent partners launched Two Water Brewing Co. in Corunna. "We had the space in Corunna and we were using it for something else," Myka, 24, says. "We decided since we had the space, Corunna re
Lori Kennedy has lived with depression since she was a teenager. In 2015, she suffered a complete psychological breakdown. I was diagnosed with major depressive disorder, acute burnout, and severe anxiety. I took a leave of absence from my work and attended workshops and therapy to learn how to m
Own a local business in Sarnia-Lambton?
Become a #local Partner and we pay you 100% of every gift card members spend with you. It costs you nothing to join.
Free. Takes about three minutes.
#local
Install our app
Tap the Share button
Look for the share icon in your browser toolbar
Select "Add to Home Screen"
Scroll down in the share menu to find this option
Tap "Add"
The app will appear on your home screen