Food
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Rock & Raw Oyster Pop-Up
The Cheese Wedge brings the Rock & Raw Oyster Pop Up to Point Brewing Co. on Saturday, April 25 from 2 to 6 PM, featuring freshly shucked oysters by Shucker Daddy and Oysters Rockefeller from J Harris paired with cold brews on tap. Arrive early, because oysters are available while supplies last.
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Spring Show & Sale event menu
Personal Touch Eatery will serve a compact Spring Show menu at the Big Brothers and Big Sisters Spring Show and Sale at Lambton Mall on Saturday, April 25 from 9 AM to 5 PM. Highlights include pizza pockets three for $11 or $4 each with a vegan jackfruit pocket, hummus with pita chips for $6, a vegan and gluten free roasted red pepper and tomato soup for $6, plus a chocolate caramel brownie for $5 and $2 drinks.
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Maple Bacon donut — one-day offering
Global Donuts & Deli brought back its Maple Bacon donut for one day on April 25, 2026, a long fluffy donut topped with maple icing and crisp bacon and promoted as available by the dozen. The shop ran a like and share giveaway with winners posted on their feed, making this an easy one day treat to look out for.
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Cotton candy treats
The Nut Bar will be at the Big Brothers Big Sisters of Sarnia-Lambton spring show and sale in the old H&M store at Lambton Mall on Saturday, April 25, 2026, from 9 AM to 5 PM, bringing homemade cotton candy treats. The shop is open today from 11 AM to 5 PM while staff prepare stock and supplies for the weekend event.
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Lambton Mall pop-up
PT Eatery will serve pockets, a vegan jackfruit pocket, hummus with pita chips, roasted red pepper and tomato soup, a chocolate caramel brownie, and iced tea or water at the Big Brothers and Big Sisters Spring Show and Sale at Lambton Mall on April 25. Menu prices are explicit, with pockets 3 for $11 or $4 each and sides and drinks ranging from $2 to $6. Find the vendor at the old H and M location inside the mall for a quick, affordable bite.
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Tomorrow sales
The Nut Bar is holding a tomorrow sale on 2026-04-25 featuring cotton candy cones, loafs, assorted candy, chip nuts, and Red & Ko pretzels. Swing by to browse treats from this local vendor and pick up snacks to take home.
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Culture & Cuisine Sunday Brunch
Rayjon Share Care is hosting Culture & Cuisine as a Sunday brunch on 2026-04-26 at the Sarnia-Lambton Francophone Community Centre, featuring Dominican breakfast favourites like Tres Golpes. Tickets are $45 online and $50 at the door, with two seating options at 10:00 AM to 11:30 AM and 11:30 AM to 1:00 PM; visit https://Rayjon.org/culture-cuisine to reserve your spot.
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Culture & Cuisine: Sun and Sazón
Culture & Cuisine: Sun and Sazón brings a Dominican breakfast tasting and cultural program to the Sarnia-Lambton Francophone Community Centre on April 26, featuring Tres Golpes with mangú, salami, fried cheese, and eggs. Two seating times are available, and the event pairs food with music, crafts, merengue rhythm and social activities; get tickets at rayjon.org/culture-cuisine/.
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Delicious Dominican brunch
Rayjon Share Care of Sarnia is hosting a Delicious Dominican brunch at the Sarnia-Lambton Francophone Community Centre on 2026-04-26 with two seatings at 10:00 to 11:30 and 11:30 to 13:00. Tickets are $45 online or $50 at the door, and the morning features music and community cultural programming sponsored by Kel-gor; visit the event page to secure tickets.
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Ultimate Pizza Bracket Final - voting & triple-vote promotion
Johnny G's Ultimate Pizza Bracket is down to the final two pies, MEAT LOVERS and THE FARMER. Vote by commenting the pizza name before Sunday, April 26, 2026, or place an order this week to register a triple vote and tip the scales for your favorite.
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Dinner & Beer Tasting Experience
Maud’s Variety and Personal Touch present a Spring 2026 Dinner and Beer Tasting on Wednesday, April 29 featuring a three course menu by Chef Paresh paired with locally crafted ales. Two intimate seatings are available at 5:30 to 6:00 PM and 8:00 to 8:30 PM, with tickets priced at $90 with beer tasting or $75 for dinner only.
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Spring Cooking Class – Vegan Essentials
Greens Organic Café is hosting a Spring Cooking Class called Vegan Essentials on Monday, May 4 from 5:00 PM to 7:30 PM in Sarnia. The hands on workshop covers tofu technique, simple sauces, and building umami, includes a shared meal and drink, and tickets are $60 each or two for $100 with proceeds supporting The Inn of the Good Shepherd.
