The Cheese Wedge
The Cheese Wedge is a gourmet cheese and fine foods shop in Sarnia-Lambton offering over 200 local and international cheeses, cured meats, specialty groceries and curated gift baskets. They operate a small in-house kitchen producing limited-quantity prepared meals, cheese balls, dips and gourmet grilled cheeses, and provide catering, grazing tables and corporate gift options. The shop also hosts intimate ticketed Chef's Table dinners and pop-up events, and accepts pre-orders for pickup and catering.
🕰️ Organization Hours:
Last updated on Apr 7th, 2026
Recent Activity
Mexican Night chef's table experience
A three course Chef's Table with Chef Paresh Thakkar takes place at The Cheese Wedge on November 3 at 6 PM, featuring tostada with Tajín spiced shrimp, slow cooked pork pibil with pineapple salsa, and a chili cinnamon chocolate pot de creme, priced at $115 per person. Seats are limited, call 519-491-1199 or book online to reserve your spot.
Share Update
Weekly kitchen menu and limited-time offerings
The Cheese Wedge is featuring limited time cheese ball flavours Ranch, Pumpkin, and Roasted Red Pepper plus a Jalapeño Popper Dip ready for pickup Wednesday, with pre-orders recommended. Thursday's Chef Meal is Chicken Stir Fry for $16, and the Brie and Cranberry grilled cheese returns at lunch Tuesday through Saturday from 11:00 AM to 2:00 PM. Call 519-491-1199 or pre-order at the listed URL to reserve yours.
Share Update
New cheese ball flavours & Jalapeño Popper Dip
The Cheese Wedge has launched three new cheese ball flavours, Ranch, Pumpkin, and Roasted Red Pepper, plus a Jalapeño Popper Dip, available for pickup starting Wednesday. Quantities are limited so pre-order by phone at 519-491-1199 or online at the provided pre-order page; also note Thursday's Chicken Stir Fry chef meal is $16 and the Brie and Cranberry grilled cheese is served Tuesday through Saturday from 11 AM to 2 PM.
Share Update
Brie & Cranberry featured grilled cheese
The Cheese Wedge is featuring a Brie and Cranberry grilled cheese at the lunch counter Tuesday through Saturday from 11 AM to 2 PM. Call 519-491-1199 or pre-order online to secure one, since quantities are limited and walk ups may sell out.
Share Update
Mexican Night with Chef Paresh Thakkar
Mexican Night with Chef Paresh Thakkar is a three course Chef's Table at The Cheese Wedge on November 3 at 6 PM, featuring tostada with Tajín spiced shrimp, slow cooked pork pibil, and a chili cinnamon chocolate pot de creme for $115 per person. Only five tickets remain, call 519-491-1199 or reserve online to secure a seat for this intimate culinary event.
Share Update
Holiday catering and grazing tables
The Cheese Wedge is offering holiday catering with abundant grazing tables, individual charcuterie cups, finger foods, gourmet cheeses and cured meats, all customizable to your event. Holiday dates fill quickly, so call 519-491-1199 or visit thecheesewedge.ca to discuss options and reserve a date.
Share Update
Corporate Gift Baskets
The Cheese Wedge is taking pre-orders for customizable Corporate Gift Baskets packed with gourmet cheese and fine foods, ideal for employees and clients this holiday season. Order by phone at 519-491-1199 or online at thecheesewedge.ca/collections/gift-baskets; the company warns these sell fast so place orders early to avoid the December rush.
Share Update
Lemon pepper chicken bowls
The Cheese Wedge is offering lemon pepper chicken bowls ready to take home for $16 each, made in limited quantities. Pick one up at 601 Michigan Ave in Point Edward during open hours, Tues to Fri 10 AM to 5 PM and Saturday 10 AM to 4 PM.
Share Update
Halloween clown-face Brie platter idea
The Cheese Wedge shares a Halloween clown face Brie wheel idea you can assemble or order for your party, decorated with coffee grounds, fruit preserves, a grape, and small pieces of firm cheese. Surround the Brie with meats, cheeses, crackers, and accompaniments for a spooky, shareable centerpiece. Visit https://thecheesewedge.ca or call 519-491-1199 to order a custom Halloween platter.
Share Update
New cheese selections
The Cheese Wedge added five new cheeses to the case on 2026-10-19, including Koch Gingerpepe, Koch Timberly, Cheddar de Cheddar, Koch Montchic, and Koch Raclette. Stop in to sample these distinct selections and get staff recommendations for pairing or melting.
Share Update
Weekly kitchen limited-quantity menu
The Cheese Wedge is offering a weekly limited quantity kitchen menu with cheeseballs and dips made every Wednesday, chef meals ready to heat on Thursdays, and gourmet grilled cheeses served Tuesday to Saturday from 11 AM to 2 PM. Call 519-491-1199 or pre order online to reserve items before they sell out.
Share Update
Pop-up serving grilled cheese and soup
The Cheese Wedge is popping up at Point Brewing Co on 2026-10-17 from 1:00 PM to 5:00 PM serving grilled cheese and soup. Stop by for a quick, cozy bite in a casual brewery setting during the afternoon pop up.
Share Update
Creamy tomato soup and grilled cheese comfort lunch
The Cheese Wedge is serving its famous creamy tomato soup paired with freshly made grilled cheese for a cozy lunch. The sandwich counter is open Tuesday to Saturday from 11:00 AM to 2:00 PM at 601 Michigan Ave., Point Edward, with options to eat in or take soup home.
Share Update
Customer appreciation message
The Cheese Wedge posted a warm thank you on 2026-10-12, expressing gratitude to customers and local cheese makers for sharing cheeseboards and supporting local food makers. The note emphasizes family values and community support, presented in a friendly, food loving tone.
Share Update
Chef Meal and Weekly Menu Specials
The Cheese Wedge is offering a Roasted Vegetable Pasta Chef Meal this week plus a Pizza Grilled Cheese at the sandwich counter, available Wednesday to Saturday from 11:00 AM to 2:00 PM while supplies last. Chef Meals are made in limited quantities, so call 519-491-1199 or order online to reserve yours.
Share Update
Taste of India chef dinner event
Chef Paresh Thakkar's Taste of India is a three course, flavor packed dinner at The Cheese Wedge in Point Edward on Tuesday, October 13 at 6:00 PM. The menu includes bhel puri, korma chicken kebabs with jeera rice and mango kulfi for dessert; tickets are $110 per person and seating is limited, call 519-491-1199 or buy online.
Share Update
Holiday hours announcement
The Cheese Wedge will be open this weekend with Friday hours 10 AM to 5 PM and Saturday hours 10 AM to 4 PM, then closed Sunday through Tuesday for the long weekend. The shop will reopen for regular hours on Wednesday, October 14, 2026 at 10 AM to 5 PM, perfect timing for finishing Thanksgiving entertaining shopping.
Share Update
Pumpkin cheesecake
The Cheese Wedge in Point Edward is offering a seasonal pumpkin cheesecake alongside house-made cheese balls, dips, mac and cheese, and other charcuterie essentials. Drop in Tues through Fri from 10 to 5 or Saturday from 10 to 4 at 601 Michigan Ave to stock up for your long-weekend entertaining.
Share Update
Long-weekend entertaining menu
The Cheese Wedge is offering a long weekend entertaining menu with house made cheese balls, delicious dips, pumpkin cheesecake, jalapeño poppers, mac and cheese, and charcuterie supplies. Stop by 601 Michigan Ave in Point Edward during their hours Tues through Sat to stock up while supplies last, published October 7, 2026.
Share Update
Taste of India chef event
Chef Paresh returns to The Cheese Wedge Chef’s Table for Taste of India on Tuesday, October 13, featuring bhel puri, korma chicken kebabs with jeera rice and peas, and mango kulfi. Tickets are $110 per person, BYOB wine is allowed, and only 12 seats are available at 601 Michigan Ave., Point Edward.
Share Update
White Cheddar & Cranberry grilled cheese
The Cheese Wedge is serving a limited White Cheddar and Cranberry grilled cheese from October 6 to October 10, available 11 AM to 2 PM while supplies last. The sandwich pairs well with a pint at Point Brewing Co. for an easy seasonal lunch.
Share Update
Sourdough stuffing
The Cheese Wedge just added a sourdough stuffing to the shelves, a ready to heat side made without seed oils and labeled vegan, dairy free, vegetarian, and kosher. Pick it up at 601 Michigan Ave in Point Edward during store hours, Tuesday through Friday 10 AM to 5 PM and Saturday 10 AM to 4 PM, while supplies last.
Share Update
Thanksgiving weekend limited-time menu
The Cheese Wedge is offering a Thanksgiving weekend limited menu with Jalapeño Cranberry, Maple Bacon, and Dill Pickle cheese balls, a White Cheddar and Cranberry Bake, and a Chef Meal of Gourmet Mac and Cheese. Cheese balls and bakes are ready for pickup Wednesday, October 7, Chef Meals are available Thursday, October 8 with orders due Wednesday at noon; pre-order via the shop’s pre-orders page.
Share Update
France or Greece - themed dinners at The Cheese Wedge
Two special chef dinners arrive at The Cheese Wedge this week: a French menu by Chef Joe Paquette on October 6 for $110 per person, followed by a Greek islands tasting by Chef Paresh Thakkar on October 7 for $115 per person. Both nights are BYOB with limited seating, view full menus and reserve at thecheesewedge.ca/events-calendar.
Share Update
Freezer blowout — 30% off house-made freezer items
The Cheese Wedge is running a last call freezer blowout today, offering 30 percent off all house made freezer items at their shop at 601 Michigan Ave in Point Edward. Stock up on Mac and cheese, lasagna, pork fried rice, shepherd's pie, and cheese balls before the sale ends when the store closes at 4:00 PM.
