The Cheese Wedge
The Cheese Wedge is a gourmet cheese and fine foods shop in Sarnia-Lambton offering more than 200 local and international cheeses alongside cured meats, specialty groceries and curated gift items. The business operates an in-house kitchen producing limited-quantity prepared foods such as cheeseballs, chef meals and gourmet grilled cheeses, and accepts pre-orders and phone orders. They provide catering, pop-up service and grazing-to-go items, and host intimate ticketed Chef's Table events featuring guest chefs with seasonally rotating multi-course menus.
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Last updated on Apr 7th, 2026
Recent Activity
Canadian Bounty
Chef Doug Wong presents Canadian Bounty at The Cheese Wedge Chef's Table on September 18 and September 19, a limited seating tasting that spotlights Canadian ingredients and flavours. Reserve your seat online or call 519 491 1199 to book this intimate chef event that also makes a special date night or gift.
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Chef Paresh Thakkar fall event series
Chef Paresh Thakkar's fall event series at The Cheese Wedge runs September 29 to November 25 with seven themed Chef's Table dinners across ten dates. Each intimate evening features a three course menu highlighting regional flavors from Morocco, Greece, India, South America, Mexico, Italy, and backyard BBQ, with reservations available online or by phone.
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Weekly Kitchen Menu
This week The Cheese Wedge is offering cheeseballs and dips on Wednesday, Chef Meals on Thursday, and a grilled cheese bar open 11:00 AM to 2:00 PM Tuesday through Saturday. Pre-ordering is recommended as quantities are limited, call 519-491-1199 or order online for pickup during the week of Sept 15 to 19 2026.
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Grilled Cheese Pop-Ups
The Cheese Wedge will host two grilled cheese pop ups next weekend at local breweries. Catch them at Stonepicker Brewing Company on 2026-09-19 from 12:00 PM to 4:00 PM, and at Point Brewing Co. on 2026-09-20 from 1:00 PM to 5:00 PM, serving cheeseballs, soups, and gourmet grilled cheese sandwiches.
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Chef Doug’s Sunday Brunch
Chef Doug's intimate Sunday Brunch at The Cheese Wedge in Point Edward serves gourmet Eggs Benedict and fresh fruit with meringue on Sunday, September 13 from 11:30 AM to 1:30 PM for $55 per person. Seating is limited and the event is BYOB/Wine, reserve a remaining seat now via the Cheese Wedge booking link.
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World Suicide Prevention Day
The Cheese Wedge is hosting a World Suicide Prevention Day community gathering at Point Brewing Co. on 2026-09-10 from 3:00 PM to 8:00 PM, featuring gourmet grilled cheese sandwiches and craft beer. Stop by to share support with neighbors, enjoy food and drink, and help raise awareness for this important cause.
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Gourmet grilled cheese sandwiches
The Cheese Wedge will be serving gourmet grilled cheese sandwiches at Point Brewing Co. from 3:00 PM to 8:00 PM on September 10, 2026, as part of World Suicide Prevention Day. Stop by for comforting food, craft beer, and a community gathering focused on awareness and support.
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Sunday Brunch
Enjoy Chef Doug Wong’s elevated Sunday Brunch at The Cheese Wedge Chef’s Table on Sunday, September 13 from 11:30 AM to 1:30 PM for $55 per person. Expect gourmet Eggs Benedict, fresh fruit with meringue, a BYOB/Wine policy, and an intimate dining experience with very limited seats. Call 519-491-1199 or book online to reserve your place.
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Zanzibar: Spice Island
Chef Doug Wong hosts two limited-seat events at The Cheese Wedge Chef's Table: Zanzibar: Spice Island on September 11 at 6:00 p.m. for $135 per person, and an elevated Sunday Brunch on September 13 from 11:30 a.m. to 1:30 p.m. for $55 per person. Both experiences are BYOB/Wine, include chef commentary, and require reservations via phone or the Cheese Wedge events page.
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Weekly limited-availability menu
The Cheese Wedge is running a limited availability menu for the week of Sept 9 to Sept 12, 2026 featuring cheese balls and dips ready for pickup Wednesday, Chef Meals for Thursday pickup, and a walk in only gourmet grilled cheese served Wednesday through Saturday from 11 AM to 2 PM. Quantities are limited, so pre-order online or call 519 491-1199 to secure your order.
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Gourmet Grilled Cheese Pop-up at Point Brewing Co.
The Cheese Wedge is hosting a gourmet grilled cheese pop up at Point Brewing Co. on September 10, 2026 from 3:00 PM to 8:00 PM to mark World Suicide Prevention Day. Stop by for elevated comfort food and craft beer while joining the community in showing support.
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Chef Meal - Shepherd’s Pie
The Cheese Wedge is offering a ready made Chef Meal this week featuring classic Shepherd's Pie, prepared with a savory base and creamy mashed potato topping. Pick one up in store at 601 Michigan Ave in Point Edward during Tuesday to Friday 10 AM to 5 PM or Saturday 10 AM to 4 PM; each meal costs $16 while supplies last.
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Chef Events at The Cheese Wedge
The Cheese Wedge is hosting a series of chef curated multi course events in September through November with Chef Doug Wong and Chef Joe Paquette. Highlights include Zanzibar Spice Island, Canadian Bounty, That’s Amore Italian evening, The Coastal Table seafood night, Dim Sum Lunch, An Evening of French Elegance, and Truffle Tenderloin on November 5. Tickets are limited, view menus and reserve at thecheesewedge.ca/events-calendar.
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Weekly kitchen menu
The Cheese Wedge has a weekly kitchen menu with Cheeseballs and Dips ready on Wednesdays, Chef Meals ready on Thursdays, and Grilled Cheeses available for walk in service from 11:00 AM to 2:00 PM Tuesday to Saturday. Items are made in limited quantities, so call 519 491 1199 or use the online pre order link to reserve yours.
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Peach & Cheese Summer Pairings
The Cheese Wedge is promoting Peach and Cheese summer pairings featuring Ontario peaches with burrata, grilled peaches with goat cheese and honey or balsamic glaze, and peaches with brie, crackers, and prosciutto. These quick seasonal ideas are designed as appetizers, additions to salads, or a tasty afternoon snack while peach season lasts. Stop by The Cheese Wedge to pick up the cheeses and assemble these combos at home.
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Chef Joe fall events
Chef Joe Paquette hosts four ticketed chef table evenings at The Cheese Wedge starting September 10, featuring Truffle, Tenderloin and Toast followed by Italian, seafood and French themed menus. Each dinner begins at 6 PM, seating is limited, tickets are priced from $95 to $110 and reservations are available at the linked event page. Bring your own wine and book early to secure a seat.
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Chef Meal - Lasagna
The Cheese Wedge is featuring a gooey, cheesy lasagna as this week s Chef Meal, a hearty portion priced at $16 and available for pickup at 601 Michigan Ave in Point Edward. The shop notes limited supply and is open until 5:00 PM today, so stop by this afternoon to claim one.
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Chef Meal - Lasagna
The Cheese Wedge is featuring a Chef Meal Lasagna today at 601 Michigan Ave in Point Edward, a gooey, cheesy portion priced at $16 and available for pickup until 5 PM. The post emphasizes limited quantity, so stopping by the shop this afternoon is the best way to grab one.
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September Chef’s Table lineup
The Cheese Wedge hosts a curated September Chef's Table series with Chef Doug Wong, running September 11 to September 27 and featuring themed nights like Zanzibar Spice Island, Canadian Bounty, Louisiana, Mexican Fusion, Sunday Brunch, and Dim Sum Lunch. Seats are limited, call 519-491-1199 or visit the event calendar to reserve your spot.
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Weekly kitchen offerings — pre-order recommended
The Cheese Wedge is running a limited quantity weekly kitchen menu for the week of August 24 to August 29, 2026 with cheeseballs and dips on Wednesday, chef meals ready on Thursday, and gourmet grilled cheeses available Tuesday to Thursday from 11:00 AM to 2:00 PM. Pre-order by calling 519-491-1199 or using the pre-order page to guarantee your items.
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The Cheese Wedge pop-up at Point Brewing Co.
The Cheese Wedge is popping up at Point Brewing Co. on Saturday, 2026-08-22, serving gourmet grilled cheese from 1:00 PM to 5:00 PM or until sold out, while their retail shop remains open from 10:00 AM to 4:00 PM. This is a limited run so arrive early for the freshest sandwiches and to browse cheese and charcuterie items at the retail store.
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Summer pop-up at Point Brewing Co.
The Cheese Wedge is hosting a summer pop up at Point Brewing Co. in Point Edward on Saturday, August 22 from 1:00 PM to 5:00 PM, serving gourmet grilled cheese sandwiches while supplies last. Pair a melty grilled cheese with a Point Brewing Co. beer and enjoy patio seating for a laid back Saturday afternoon; arrive early because the pop ups are popular.
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Grazing Cup To Go
The Cheese Wedge's new Grazing Cup To Go pairs seedless green grapes with Colby and roasted garlic cheeses, Carr's water crackers, and pimento stuffed queen olives, made fresh daily. Call 519 491 1199 to have one set aside, and add a cured meat rose for $2.00 to make it extra special.
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Quark
Quark from Mountainoak Cheese is a smooth, slightly tangy fresh cheese featured by The Cheese Wedge in flavours like Maple, Blueberry, and Strawberry. It works as a spread, a breakfast topper, a dip base, or in cheesecake, and is presented as Dave's latest pick at the shop in Ontario.
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Gourmet grilled cheese pop-up at Point Brewing Co.
The Cheese Wedge is hosting a gourmet grilled cheese pop up at Point Brewing Co. in Point Edward on Saturday, August 22 from 1:00 PM to 5:00 PM, serving crispy, melty sandwiches while supplies last. Pair a sandwich with a Point Brewing Co. beer and relax on the patio; the pop up is noted as popular so plan to arrive early.
