The Cheese Wedge is a Sarnia-Lambton gourmet cheese and fine foods shop offering over 200 local and international cheeses, charcuterie, specialty grocery items, and housemade prepared meals. The shop operates a kitchen with regular lunch service featuring grilled cheeses, soups, chef meals, grab-and-go items, cheeseballs and dips, and it runs curated monthly Cheese Box subscriptions and ticketed Chef's Table events. The business also stages pop-ups and local collaborations at nearby venues for limited-time menu items and specials.
Last updated on Apr 7th, 2026
The Cheese Wedge is offering last chance Mother's Day gifts today, with the shop open 10:00 AM to 4:00 PM for same day pickup. Expect curated gift baskets, charcuterie options, and cheese lover bundles from this local Sarnia vendor.
The Cheese Wedge is hosting a pop-up outside their shop at 601 Michigan Ave in Point Edward during the Village Wide Garage Sale on 2026-05-09 from 11:00 AM to 2:00 PM. Enjoy gourmet grilled cheese, homemade soup, and pick up cheeseballs in-store while you shop or grab a quick Mother's Day gift.
Chef Nat of Bien Home Catering presents the Sweet Meets Savoury brunch at The Cheese Wedge on Sunday, May 24 from 11 AM to 1 PM. Expect a curated mix of parfaits, berry topped waffles, breakfast poutine, BBQ pulled chicken sliders, and a Biscoff tres leches finale; seats are limited and reservations are $70 per person.
The Cheese Wedge is hosting a pop up outside their shop during the Village Wide Garage Sale on Saturday, May 9 from 11:00 AM to 2:00 PM at 601 Michigan Ave in Point Edward. Swing by for gourmet grilled cheese, homemade soup, and in store cheeseballs, and pick up a last minute Mother's Day gift while you shop the sale.
The Cheese Wedge is offering Mexi Rice as this week’s chef meal, a vegetarian, flavor packed ready to heat and serve dish available at 601 Michigan Ave in Point Edward. Pick it up Tuesday to Friday from 10 AM to 5 PM or Saturday 10 AM to 4 PM while limited quantities last.
The Cheese Wedge is promoting Mother's Day gift options including custom-made gift baskets, charcuterie platters, and gift cards. Visit https://thecheesewedge.ca/ to browse their Mother's Day offerings and order for next weekend.
The Cheese Wedge is running a limited weekly menu from May 5 to May 9, 2026 with cheeseballs and dips available on Wednesday, chef meals ready on Thursday, and grilled cheeses served for walk ins 11:00 AM to 2:00 PM Tuesday to Saturday. Quantities are limited so call 519 491 1199 or order online to reserve your items.
The Cheese Wedge is popping up at Point Brewing Co. on the patio at 705 Lite St., Point Edward on Saturday, May 2 from 1 to 5 PM or until sold out, serving The Classic, The Hard Hitter, Brie and Apple, a feature special, plus cheeseballs and soups. There will be no grilled cheese available at The Cheese Wedge shop that day, so head to the brewery for melty sandwiches and cold pints.
The Cheese Wedge is serving a Birria grilled cheese at a pop-up at Point Brewing Co on Saturday, May 2 from 1 to 5 PM, with extra availability at their shop Tuesday through Saturday, May 5 to May 9 from 11 AM to 2 PM. Quantities are limited and the item is available only while supplies last, so plan to arrive early.
The Cheese Wedge is offering a Birria grilled cheese on special at a pop-up at Point Brewing on Saturday, May 2 from 1 to 5 PM, then at the shop Tuesday to Saturday, May 5 to May 9 from 11 AM to 2 PM. The item is credited to @eat_bbq_meat and is available only while supplies last, so plan to arrive early.
The Cheese Wedge is hosting a Grilled Cheese plus Pints pop up at Point Brewing Co., 705 Lite St., Point Edward on Saturday, May 2 from 1 to 5 PM or until sold out. Expect The Classic, The Hard Hitter, Brie and Apple, a rotating feature grilled cheese special, cheeseballs, and soups paired with brewery pours on the patio.
The Cheese Wedge hosts a Rock & Raw Oyster Pop Up at Point Brewing Co. on May 1, with Shucker Daddy serving fresh oysters and J Harris offering Oysters Rockefeller. Rockefeller is available from 2:00 PM to 4:00 PM, raw oysters from 2:00 PM to 7:00 PM or until sold out, and cold brews will be on tap.
The Cheese Wedge is offering a May Cheese Box curated for Mother s Day, with a fresh selection of cheeses and pairings ready for pickup on the first Wednesday of May 2026. Flexible subscription options, local delivery with fees, and easy in store pickup make this an easy gift or entertaining upgrade.
The Cheese Wedge is promoting a curated lineup of Caesar garnishes and snacks including Lakeside pickles, Braswell's pickled garlic, Olive It stuffed olives, hot calabrese salami, Deguedine! cheese twists, and three cheese curd flavors. The shop at 601 Michigan Ave in Point Edward is open until 4 PM on the day of the post and urges shoppers to stock up today for Caesar Sunday on 2026-04-26.
The Cheese Wedge is featuring two limited time highlights for next week: a Chef Meal Marry Me Chicken and Orzo, and a pizza inspired Grilled Cheese Special. Items are made fresh in limited quantities so pre ordering is recommended; call 519-491-1199 or pre-order online at the provided link. Gourmet grilled cheeses are available for walk in lunch Tuesday to Saturday from 11:00 AM to 2:00 PM.
The Cheese Wedge brings the Rock & Raw Oyster Pop Up to Point Brewing Co. on Saturday, April 25 from 2 to 6 PM, featuring freshly shucked oysters by Shucker Daddy and Oysters Rockefeller from J Harris paired with cold brews on tap. Arrive early, because oysters are available while supplies last.
The Cheese Wedge published a Hostess Gift and Cheeseboard Guide with ready to serve cheeseboard combos and small extras to bring to a dinner party. Read the quick guide at the link provided, and the shop notes it stocks over 200 local and international cheeses and can help assemble a board for you.
The Cheese Wedge in Point Edward is featuring Champagne Dill and Truffle mustards plus creamy Bacon Jalapeno and Buffalo Bleu Cheese dips. Stop by 601 Michigan Ave during regular hours Tuesday through Friday or on Saturday to try a new flavour and pick up a specialty dip for snacking or entertaining.
The Cheese Wedge launched Soup-To-Go featuring Creamy Tomato Soup in Grab & Go containers and a weekly rotating second soup flavour. Choose a 900ml container for $16 or a 300ml for $5.50, or enjoy soup at lunch Tuesday to Saturday from 11 AM to 2 PM alongside their grilled cheese menu.
The Cheese Wedge has released its weekly chef prepared menu with limited quantity items available for pre order. This week features a Sloppy Joe grilled cheese and a dill pickle dip, with cheeseballs ready Wednesdays, chef meals ready Thursdays, and walk in grilled cheeses from 11:00 AM to 2:00 PM Tuesday to Saturday; call 519-491-1199 or order online to reserve.
This week The Cheese Wedge on 601 Michigan Ave in Point Edward is offering a limited quantity Chef Meal of Meatloaf and Mashed Potatoes, flavored cheeseballs including Dill Pickle and Garden Vegetable, and the popular Crack Dip. Stop by during store hours Tuesday through Friday 10:00 AM to 5:00 PM or Saturday 10:00 AM to 4:00 PM to pick up these items while supplies last.
The Cheese Wedge is featuring its famous cheeseballs alongside cheese curds, dips, bakes, and cheesecake at 601 Michigan Ave in the Point. The shop is open Tues to Fri 10 AM to 5 PM and Sat 10 AM to 4 PM, quantities are limited so stop by early to grab entertaining favorites.
Rock & Raw is a ticketed oyster night at The Cheese Wedge Chef’s Table on Friday, April 17, 2026 featuring freshly shucked oysters, chef prepared appetizers, and Oysters Rockefeller by Shucker Daddy and Old Man Rockefeller. Seats are extremely limited and tickets are priced at $120 per person, bookable via the Cheese Wedge event page.
The Cheese Wedge is offering Mother's Day gift options including custom made gift baskets, charcuterie platters, gift cards, and themed Chef Event tickets. Plan ahead and visit https://thecheesewedge.ca/ to browse offerings, order gifts, or reserve tickets.
On 2026-04-12 The Cheese Wedge celebrated National Grilled Cheese Day by asking followers to post photos of their homemade grilled cheese creations while the shop was closed. They encouraged classic and gourmet combos, praised melty pulls and golden crusts, and said they will resume serving grilled cheeses later this week.
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